Pathiri

Pathiri is a traditional flatbread that is a staple food in the Kannur district of Kerala. Pathiri is made from rice flour, and it  is a versatile food item that can be consumed with a variety of curries, gravies, and side dishes.

The preparation of pathiri is simple but requires some skill to get the texture right. Rice flour is mixed with hot water and kneaded into a smooth dough, which is then divided into small balls. These balls are flattened into thin, round discs using a rolling pin, and then cooked on a griddle or tawa.

Pathiri can be enjoyed in several ways, depending on personal preference and regional variations. Some people like to add grated coconut to the rice flour dough to give the pathiri a slight sweet taste. In some parts of Kannur, pathiri is served with a spicy fish or meat curry, while in other regions, it is paired with vegetarian curries like avial or sambar. Pathiri can also be eaten with a side of coconut chutney or pickle.

Pathiri is not only a tasty food but also has several health benefits. As it is made from rice flour, it is gluten-free and is a good option for people with gluten intolerance. Pathiri is also low in fat and calories, making it an ideal choice for people who are watching their weight.

In conclusion, pathiri is a traditional food item that has been an integral part of the culinary culture of Kannur for centuries. It is a delicious and versatile food that can be enjoyed in various ways and has several health benefits. If you visit Kannur, be sure to try this unique and flavorful Kannur special food.