Muttamaala

Muttamaala is a unique, delicious sweet dish from Kannur district of Kerala, made using eggs and sugar. Preparation of this Kannur special item is started by separating egg yolks from the whites. Muttamaala is truly a delightful dessert which is a combination of the richness of eggs and the sweetness of sugar. It is definitely a satisfying treat for food lovers who crave sweet, delicious recipes. The amazing blend of the flavors arising in muttamaala makes it an extremely popular dish among locals in Kannur. Muttamaala can be enjoyed by everyone, regardless of their place or the time at which they are eating. Muttamaala is definitely a delightful culinary experience for those who savor it.