Kalathappam

Kannur’s other popular food is kalathappam. Rice flour, jaggery, fried onions, and coconut flakes are used to make kalathappam. It can be cooked in a pan like a pancake, baked in a conventional cookers.

This regional rice cake from kannur is specially prepared for sweet lovers. It is an easy dessert that can be prepared in a matter of minutes and enjoyed as a tea time snack.