Ariyunda

Skilled hands with the expertise of preparing ariyunda, shake this mixture into small sized balls, which are then left to cool and solidify. The perfect end result of the ariyunda preparation process is a cluster of golden brown spheres that are soft and chewy with a subtle and grainy texture. The combination of rice and the sweetness of jaggery creates a harmonious balance of flavors that can entertain your taste buds. 

Ariyunda is not just any snack,it holds high cultural significance as it has been made from the traditional times in Kannur. Ariyunda can evoke nostalgia in natives of Kannur and especially in those people who are staying away from their homeland. Ariyunda is a favorite snack during festivals and special occasions and it is also a highly preferred snack for tea time. Ariyunda, a Kannur special food item, has a unique taste and cultural significance, reflecting the simplicity and elegance of Kannur cuisine. People who have never tried this tasty snack should definitely give it a try. It is cent percent certain that it won’t disappoint you. Prepare some ariyundas to make your special occasions delightful or you can make your tea time wonderful with some sweet ariyunda. Take a bite of ariyunda and enter your journey to the vibrant flavors of Kannur.