Kallumakkaya Fry
Kallumakayi fry Recipe
Kannur’s coastal cuisine is incomplete without Kallumakkayi Fry, a flavorful dish made from mussels (Kallumakkayi in Malayalam). This spicy, crispy delicacy is a must-try for seafood lovers.
Preparation & Taste
Fresh mussels are marinated in a blend of chili, turmeric, ginger, garlic, and curry leaves, then shallow-fried to perfection. The result? A crispy exterior with a tender, juicy inside, bursting with rich coastal flavors.
Where to try it in Kannur
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