Kaipola

Kaipola is a traditional Malabar delicacy, often enjoyed as a tea-time snack or a special dish during festive occasions. This rich and flavorful cake is made using ripe plantains (known as nenthrapazham), eggs, sugar, ghee, and aromatic spices like cardamom. The natural sweetness of the plantains, combined with the soft, pudding-like texture of the eggs, creates a delightful treat that melts in the mouth.

Kaipola is typically prepared by sautéing chopped plantains in ghee, mixing them with a beaten egg mixture, and then cooking it gently until set. Some variations include adding cashews and raisins for extra richness. This simple yet delicious dish is a staple in Malabar households, reflecting the region’s love for wholesome, home-cooked flavors